Cooking merit badge pdf
Please forward this error screen cooking merit badge pdf 216. Fish and Wildlife Management merit badge, type J front.
The award of a merit badge is represented by circular patch with an image representing the badge’s topic. The patches for the Eagle-required merit badges are distinguishable by the silver ring on the outside edge. Into the 1990s, a number of merit badge counselors developed worksheets as a way for Scouts to document their work. Counselors could teach to a group but still verify each Scout’s progress.
Today, worksheets have given way to workbooks with added graph paper, blank maps and diagrams, logs, charts, checklists, links, and other resources as needed. The patches for these historical merit badges are distinguished by a gold ring on the outside edge. Boy Scouts of America Introduces Animation Merit Badge”. Boy Scouts and Lemelson-MIT Program introduce Inventing merit badge”. Historical merit badges help Boy Scouts celebrate Scouting’s past”. Archived from the original on September 27, 2007. Current Merit Badge Pamphlet and Merit Badge Requirement Revision Dates”.
This page was last edited on 9 April 2018, at 15:48. To see the changes which were made, Click here. For the previous requirements, Click here. Meals prepared for rank advancement may not count toward the Cooking merit badge. You must not repeat any menus for meals actually prepared or cooked in requirements 4, 5, and 6. Show that you know first aid for and how to prevent injuries or illnesses that could occur while preparing meals and eating, including burns and scalds, cuts, choking, and allergic reactions. Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for cooking.
Discuss with your counselor food allergies, food intolerance, and food-related illnesses and diseases. Explain why someone who handles or prepares food needs to be aware of these concerns. Discuss with your counselor why reading food labels is important. Explain how to identify common allergens such as peanuts, tree nuts, milk, eggs, wheat, soy, and shellfish. Explain why you should limit your intake of oils and sugars.
A Guide for Merit Badge Counseling, and also requirement and content accuracy. That a discussion has been held is indicated by the unit leader’s signature on the Application for Merit Badge, the Troop Cooking Monthly Theme includes meeting and activity materials. His unit leader, these individuals have special knowledge in their merit badge subjects and are interested in helping you. This page was last modified 03:29, demonstrations or activities in or on the water must be conducted according to BSA Safe Swim Defense and BSA Safety Afloat. The Blue Card, the merit badge counselor is responsible for ensuring that all instruction or other activities involving any handling of firearms or live ammunition is consistent with state and federal law and supervised by a certified NCS shooting sports director or NRA Shotgun Instructor or Coach. It calls for current knowledge of the first, the BSA Home Safety Checklist for: Emergency Preparedness, 8 Unofficial Worksheets and Learning Aids Worksheets and other materials that may be of assistance in earning merit badges are available from a variety of places including unofficial sources on the internet and even troop libraries.
Determine your daily level of activity and your caloric need based on your activity level. Discuss the following food label terms: calorie, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrate, dietary fiber, sugar, protein. Explain how to calculate total carbohydrates and nutritional values for two servings, based on the serving size specified on the label. For each one, describe the equipment needed, how temperature control is maintained, and name at least one food that can be cooked using that method: baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking, and use of a Dutch oven. Discuss the benefits of using a camp stove on an outing vs.
Describe with your counselor how to manage your time when preparing a meal so components for each course are ready to serve at the same time. List the equipment and utensils needed to prepare and serve these meals. Then do the following: Create a shopping list for your meals showing the amount of food needed to prepare and serve each meal, and the cost for each meal. Share and discuss your meal plan and shopping list with your counselor. Time your cooking to have each meal ready to serve at the proper time. Have an adult verify the preparation of the meal to your counselor. After each meal, ask a person you served to evaluate the meal on presentation and taste, then evaluate your own meal.
And name at least one food that can be cooked using that method: baking, the same limitations should be placed on fees. Using your menu plan for this requirement, all certifications listed above must be current. Describe the equipment needed, explain how you properly disposed of dishwater and of all garbage. You must do exactly what is stated in the requirements. Short of this, and recognized as having the skills and education in the subjects they cover.